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IPA Leftovers

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday January 25th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

78.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	66.7%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	14.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.4%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	7.4%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	18.36	3.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	7.71	7.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.6	7.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	20.36	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.67	7.4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool	0 min	21.43	11.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	4 days		14.8%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		14.8%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	38.72	29.6%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	29.14	18.5%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	10.27	29.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		7.4%
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops		14.8%
270 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2019-01-25 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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