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IPA Leftovers

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 25th 2019
1.058
1.015
5.7%
78.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 66.7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 14.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 7.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 18.36 3.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 7.71 7.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.6 7.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 20.36 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 6.67 7.4%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool 0 min 21.43 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 14.8%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 14.8%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
10 g Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 36.2
Mash volume with grains (equipment estimates 39.5 L) 40.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"IPA Leftovers" American IPA beer recipe by BradBeingYoung. BIAB, ABV 5.73%, IBU 78.12, SRM 8.3, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rolled Oats, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Galaxy, Columbus, Cascade, Mosaic) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 08:47 UTC