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Bend the NEEPAH: King Citra & Lord Nelson

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

44.6

SRM (mosher):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	70.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15	First Wort	20 min	26.96	3.4%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	7.8	12.1%
1.75 oz	Nelson Sauvin1.75 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 180 °F	20 min	6.91	12.1%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.1	Whirlpool at 120 °F	20 min	1.56	12.1%
1.75 oz	Nelson Sauvin1.75 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 120 °F	15 min	1.38	12.1%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		12.1%
1.75 oz	Nelson1.75 oz Nelson Hops	Pellet	11.6	Dry Hop	7 days		12.1%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.1	Dry Hop	2 days		12.1%
1.75 oz	Nelson1.75 oz Nelson Hops	Pellet	11.6	Dry Hop	2 days		12.1%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	26.96	3.4%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	9.36	48.4%
3.50 oz	Nelson Sauvin (Pellet)	8.29	24.2%
3.50 oz	Nelson (Pellet) 3.499999991994 oz Nelson (Pellet) Hops	0	24.2%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.375 qt		Infusion	--	156 °F	60 min
12.75 qt	(6.5 - (14.251.5/4 - 14.25.125 - .25)) * 4	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA (150:150)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	180	60	0
22.5 qt = 5.65g water for Mash (1.5 qt/# grist) -.15/45.75g hop loss -.12515g grain absorb -.375g MT loss -.25g misc loss need 3.34g = 13.3625qts (13 + 1.5 cups) Start with San Francisco 2017 (SFHG) Add 8g CaCl & 4g Gypsum Final: CL: 124 \| SO4: 69 \| CA: 100 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B97R3MP
Mash Chemistry and Brewing Water Calculator

Notes

Brewing with u/VinPeppBBQ
https://i.imgur.com/B4GfLfQ.jpg

After boil, cool to 175 with your chiller and proceed to a 20 minute whirlpool/hopstand (~165-175). Then chill again to ~125 and whirlpol/hopstand for another 20 minutes.

Use spoon to stir every 2.5-5 minutes a bit.

Notes:
-Using Mecca Grade Metolius Munich & Shaniko White Wheat
(https://www.meccagrade.com/malt/)
-Using Bob's Red Milled Rolled Oats

Reference:
https://i.imgur.com/B4GfLfQ.jpg

Last Updated and Sharing

642

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Public: Yup, Shared
Last Updated: 2019-02-10 18:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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