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World Piss

174 calories 16 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zeletochoy
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday January 15th 2019
1.053
1.010
5.67%
51.52
3.68
5.27
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 76.3%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 19.1%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 4.6%
2.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 30 min 19.09 13.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 14.71 25.9%
8 g Azacca8 g Azacca Hops Pellet 15 Boil 5 min 6.75 13.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 9.29 25.9%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.69 13.8%
2 g Azacca2 g Azacca Hops Pellet 15 Dry Hop 5 days 3.4%
2 g Citra2 g Citra Hops Pellet 11 Dry Hop 5 days 3.4%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 50 °C 15 min
L Infusion 67 °C 60 min
L Infusion 75 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Actually fermented with dried Kveik Stranda from themaltshop.

Inspired by https://www.littlebock.fr/recettes-bieres/4163/nom/kveik-ale-saison-dete

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 11:17 UTC
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