Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Pilsner | 36 | 1.5 | 66.7% | |
1 kg | Rolled Oats | 33 | 2.2 | 16.7% | |
0.50 kg | Weyermann - Munich Type I | 38 | 6 | 8.3% | |
0.50 kg | Weyermann - Pale Wheat | 36 | 2 | 8.3% | |
6 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Whirlpool at 90 °C | 20 min | 14.74 | 12.8% | |
50 g | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 90 °C | 20 min | 13.79 | 12.8% | |
30 g | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Whirlpool at 90 °C | 20 min | 7.26 | 7.7% | |
40 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 90 °C | 20 min | 12.72 | 10.3% | |
20 g | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop | 13 days | 5.1% | ||
20 g | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 13 days | 5.1% | ||
20 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 13 days | 5.1% | ||
20 g | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop | 13 days | 5.1% | ||
30 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 13 days | 7.7% | ||
20 g | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop | 4 days | 5.1% | ||
20 g | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 4 days | 5.1% | ||
20 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 4 days | 5.1% | ||
20 g | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop | 4 days | 5.1% | ||
30 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 4 days | 7.7% | ||
390 g / ¥ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
7 g | Lactic acid | Water Agt | Mash | -- | |
1 g | Table Salt | Water Agt | Mash | -- | |
2 g | Lactic acid | Water Agt | Boil | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Hophead M66 | ||||||||||||||||
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¥ 0.00 |
Method: sucrose Amount: 124.5 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Cost | Cost % | |
---|---|---|
Fermentables | ||
Steeping Grains (Extract Only) |
||
Hops | ||
Yeast | ||
Other | ||
Cost Per Barrel | 0.00 | |
Cost Per Pint | 0.00 | |
Total Cost | 0.00 |