Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
11.69 |
60% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
2.83 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Strike at 75C |
Infusion |
-- |
68 °C |
90 min |
|
15 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
310 g |
Currants
|
|
Flavor |
Secondary |
-- |
|
20 g |
Red Wine Soaked Oak Chips
|
|
Flavor |
Secondary |
-- |
|
1.75 tsp |
Chalk
|
|
Water Agt |
Mash |
90 min. |
|
0.25 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
1.25 tsp |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Chimay Profile
Notes
Ferment out 1 week with Sacc
Boil Oak Chips 2mins - discard water
Soak in 3/4 cup Cabernet Sauvignon
Transfer to Secondary onto Currants, Red Wine and Oak Chips. Pitch Brett. Ferment for 8 weeks.
Pitch Pedio and Lacto. Age for 4 - 8 months and bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 15:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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