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saison rose fioriranno

190 calories
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Boil Size: 20 liters
Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: El Ramarro
Share: <EMBED>
1.059
1.004
7.27%
32.37
9.77
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 59.9%
1 kg Honey1 kg Honey 42 2 12%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 3%
0.1 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.2%
1.5 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 18%
7.85 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kgGerman - Carapils351.36%
 
Hops
Amount Variety Type AA Use Time IBU
70 g Northern Brewer70 g Northern Brewer HopsPellet8.9Boil60 min29.19
30 g Fuggles30 g Fuggles HopsLeaf/Whole4.5Boil20 min2.15
30 g Fuggles30 g Fuggles HopsLeaf/Whole4.5Boil5 min1.03
 
Mash Guidelines
Amount Description Type Temp Time
10 LInfusion65 C40 min
10 LSparge65 C--
 
Other Ingredients
Amount Name Type Use Time
52 gcoriander52 g corianderSpiceBoil10 min.
35 ganis star35 g anis starSpiceBoil10 min.
 
Yeast
Amount:
4
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
17.8 - 27.8 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P)
234 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
800 gr "millefiori honey"
200 gr "orange flavoured honey"
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View Count: 15
Brew Count: 0
Last Updated: 2019-01-15 09:54 UTC
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