Califiandrication
162 calories
11.2 g
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.15 kg |
German - Carapils0.15 kg Carapils |
|
35 |
1.3 |
6.3% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.37 |
5.1% |
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
4.87 |
5.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
30 min |
7 |
17.1% |
85 g |
Mosaic85 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 16 °C
|
5 days |
|
72.6% |
117 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 70.2 g
Temp: 21 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Califiandrication" Saison beer recipe by El Ramarro. Extract, ABV 6.46%, IBU 26.24, SRM 9.46, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Pale Malt) Steeping Grains: (Carapils) Hops: (Chinook, Simcoe, Mosaic) Other: (Beer Nutrient, Coriander Seed)
View Count: 540
Brew Count: 0
Last Updated: 2020-04-17 08:53 UTC