Califiandrication - Beer Recipe - Brewer's Friend

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Califiandrication

162 calories 11.2 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: El Ramarro
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday January 11th 2019
1.054
1.005
6.5%
26.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 52.1%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 12.5%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 12.5%
0.30 kg Coopers - Pale Malt0.3 kg Pale Malt 38 2.8 12.5%
2.25 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 6.3%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 10 Boil 60 min 14.37 5.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 4.87 5.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 7 17.1%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 5 days 72.6%
117 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
8 g Coriander Seed Spice Primary 2 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.2 g       Temp: 21 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 7.9
Mash volume with grains (equipment estimates 10.4 L) 8.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 10.5 L) 8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.1
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"Califiandrication" Saison beer recipe by El Ramarro. Extract, ABV 6.46%, IBU 26.24, SRM 9.46, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Pale Malt) Steeping Grains: (Carapils) Hops: (Chinook, Simcoe, Mosaic) Other: (Beer Nutrient, Coriander Seed)
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  • Last Updated: 2020-04-17 08:53 UTC