Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
1.68 kg | Dry Malt Extract - Extra Light - (late addition) | 42 | 2.5 | 49% |
0.5 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 14.6% |
0.4 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late addition) | 38 | 60 | 11.7% |
0.3 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late addition) | 38 | 0 | 8.7% |
2.88 kg | Total |
Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
0.2 kg | Belgian - Special B | 34 | 115 | 5.8% |
0.15 kg | Maltear - Chocolate | 29 | 300 | 4.4% |
0.2 kg | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 5.8% |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
18 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 25.43 | 64.3% |
10 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 5.7 | 35.7% |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
8 g | paradise seed | Spice | Boil | 3 min. |
1 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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Method: sucrose Amount: 70.2 g CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
Target batch size | 3.17 | 12.7 |
Grain absorption losses (steep / mash) | -0.3 | -1.2 |
Boil water added to kettle | 2.02 | 8.1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Starting boil volume | 2.11 | 8.4 |
Volume increase from sugar/extract (late additions) | 0.41 | 1.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0 | -0 |
Top off amount | 2.15 | 8.6 |
Total: | 4.47 | 17.9 |