Brewer's Friend

Print

saison rose fioriranno

187 calories
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Boil Size: 20 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: El Ramarro
Calories: 187 calories (Per 355mL)
Share: <EMBED>
1.058
1.004
7.12%
35.81
11.02
5.22
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Dry Malt Extract - Light3.6 kg Dry Malt Extract - Light - (late addition) 42 4 41.1%
1 kg Honey1 kg Honey - (late addition) 42 2 11.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late addition) 46 0 2.9%
0.1 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 1.1%
1.5 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 17.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 11.4%
7.45 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 kgGerman - Caramel Pils352.411.4%
0.3 kgBelgian - Special B341153.4%
 
Hops
Amount Variety Type AA Use Time IBU
55 g Northern Brewer55 g Northern Brewer Hops Pellet 7.7 Boil 60 min 28.38
34 g Fuggles34 g Fuggles Hops Leaf/Whole 6.5 Boil 20 min 5.03
34 g Fuggles34 g Fuggles Hops Leaf/Whole 6.5 Boil 5 min 2.4
 
Mash Guidelines
Amount Description Type Temp Time
10 LSteeping65 °C40 min
10 LSparge65 °C--
 
Other Ingredients
Amount Name Type Use Time
60 g coriander Spice Boil 10 min.
35 g anis star Spice Boil 10 min.
10 g paradise seeds Spice Boil 5 min.
 
Yeast
Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134
Amount:
6
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 492 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
800 gr "millefiori honey"
200 gr "orange flavoured honey"
This recipe is shared.
Recipe QR Code
View Count: 95
Brew Count: 0
Last Updated: 2019-02-18 14:12 UTC