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saison rose fioriranno

187 calories
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Boil Size: 20 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: El Ramarro
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1.058
1.004
7.12%
35.81
11.02
5.22
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Dry Malt Extract - Light3.6 kg Dry Malt Extract - Light - (late addition) 42 4 41.1%
1 kg Honey1 kg Honey - (late addition) 42 2 11.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late addition) 46 0 2.9%
0.1 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 1.1%
1.5 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 17.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 11.4%
7.45 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 kgGerman - Caramel Pils352.411.4%
0.3 kgBelgian - Special B341153.4%
 
Hops
Amount Variety Type AA Use Time IBU
55 g Northern Brewer55 g Northern Brewer HopsPellet7.7Boil60 min28.38
34 g Fuggles34 g Fuggles HopsLeaf/Whole6.5Boil20 min5.03
34 g Fuggles34 g Fuggles HopsLeaf/Whole6.5Boil5 min2.4
 
Mash Guidelines
Amount Description Type Temp Time
10 LSteeping65 C40 min
10 LSparge65 C--
 
Other Ingredients
Amount Name Type Use Time
60 gcoriander60 g corianderSpiceBoil10 min.
35 ganis star35 g anis starSpiceBoil10 min.
10 gparadise seeds10 g paradise seedsSpiceBoil5 min.
 
Yeast
Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134
Amount:
6
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
17.8 - 27.8 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 492 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
800 gr "millefiori honey"
200 gr "orange flavoured honey"
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Last Updated: 2019-02-18 14:12 UTC