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Spring Stout (Late Winter '19)

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

60.1

SRM (morey):

50.0

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Munich - Dark 20L9 lb Munich - Dark 20L	33	20	67.7%
0.90 lb	United Kingdom - Roasted Barley0.9 lb Roasted Barley	29	550	6.8%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	4.5%
0.90 lb	American - Victory0.9 lb Victory	34	28	6.8%
0.60 lb	United Kingdom - Chocolate0.6 lb Chocolate	34	425	4.5%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	9.8%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Magnum0.57 oz Magnum Hops	Pellet	14.5	Boil	60 min	28.31	12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.1	Boil	20 min	15.72	16.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.1	Boil	10 min	5.7	11%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13	Boil	10 min	7.34	11%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.1	Boil	1 min	1.12	16.4%
0.66 oz	Citra0.66 oz Citra Hops	Leaf/Whole	13	Boil	1 min	1.15	14.5%
0.83 oz	Cascade0.83 oz Cascade Hops	Pellet	6.3	Boil	1 min	0.77	18.2%
4.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.57 oz	Magnum (Pellet)	28.31	12.5%
1.50 oz	Centennial (Pellet)	16.84	32.8%
0.50 oz	Centennial (Leaf/Whole)	5.7	11%
1.16 oz	Citra (Leaf/Whole)	8.49	25.5%
0.83 oz	Cascade (Pellet)	0.77	18.2%
4.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 qt		Infusion	--	154 °F	60 min

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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