Spring Stout (Late Winter '19) - Beer Recipe - Brewer's Friend

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Spring Stout (Late Winter '19)

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday January 10th 2019
1.060
1.009
6.7%
60.1
50.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Munich - Dark 20L9 lb Munich - Dark 20L 33 20 67.7%
0.90 lb United Kingdom - Roasted Barley0.9 lb Roasted Barley 29 550 6.8%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 4.5%
0.90 lb American - Victory0.9 lb Victory 34 28 6.8%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 4.5%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 9.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Magnum0.57 oz Magnum Hops Pellet 14.5 Boil 60 min 28.31 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.1 Boil 20 min 15.72 16.4%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.1 Boil 10 min 5.7 11%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13 Boil 10 min 7.34 11%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.1 Boil 1 min 1.12 16.4%
0.66 oz Citra0.66 oz Citra Hops Leaf/Whole 13 Boil 1 min 1.15 14.5%
0.83 oz Cascade0.83 oz Cascade Hops Pellet 6.3 Boil 1 min 0.77 18.2%
4.56 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.48 41.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Spring Stout (Late Winter '19)" Oatmeal Stout beer recipe by thefoxmancometh. BIAB, ABV 6.65%, IBU 60.12, SRM 50, Fermentables: (Munich - Dark 20L, Roasted Barley, Caramel / Crystal 120L, Victory, Chocolate, Flaked Oats) Hops: (Magnum, Centennial, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 18:51 UTC