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SAISON JOYDOG

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Arantes
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday January 6th 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

26.2

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Belgian - Pilsner6.4 kg Pilsner	37	1.6	74.9%
1.50 kg	Belgian - Munich1.5 kg Munich	38	6	17.5%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	4.7%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	2.9%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	5.5	Boil	60 min	10.83	40%
15 g	Columbus15 g Columbus Hops	Pellet	14.9	Boil	15 min	10.92	30%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	4.42	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	10.83	40%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	10.92	30%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	4.42	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	rest	Infusion	--	65 °C	60 min
	mash out	Infusion	--	76 °C	10 min
23.1 L	batch sparge	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	Gypsum	Water Agt	Mash	1 hr.
8.50 ml	Lactic acid	Water Agt	Mash	1 hr.
8.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 273 CO₂ Level: 3.5 Volumes

Target Water Profile

17748

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	0	20	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SAISON JOYDOG

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