SAISON JOYDOG - Beer Recipe - Brewer's Friend

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SAISON JOYDOG

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Arantes
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 6th 2019
1.055
1.009
6.0%
26.2
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Belgian - Pilsner6.4 kg Pilsner 37 1.6 74.9%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 17.5%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 2.9%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 5.5 Boil 60 min 10.83 40%
15 g Columbus15 g Columbus Hops Pellet 14.9 Boil 15 min 10.92 30%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 4.42 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Gypsum Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
8.20 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 273       CO2 Level: 3.5 Volumes
 
Target Water Profile
17748
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 0 20 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L rest Infusion -- 65 °C 60 min
mash out Infusion -- 76 °C 10 min
23.1 L batch sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.6
Mash volume with grains 22.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 26.4 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 35.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 44.6  
Equipment Profile Used: System Default
"SAISON JOYDOG" Saison beer recipe by Arantes. All Grain, ABV 6.02%, IBU 26.18, SRM 5.08, Fermentables: (Pilsner, Munich, Wheat Malt, Cane Sugar) Hops: (Amarillo, Columbus) Other: (Gypsum, Lactic acid, Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 21:21 UTC