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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

56.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	45.2%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	2.4%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	3.6%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	6	3.6%
1.30 kg	Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light	35	4	15.5%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	11.9%
0.20 kg	Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition)	39	0	2.4%
1.30 kg	Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	15.5%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	37.48	21.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	30 min	8.4	14.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	5.36	10.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	13 days		14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	15 min	5.42	14.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	37.48	21.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	13.82	28.6%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	5.36	10.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0	28.6%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops		10.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	68 °C	90 min
5 L		Sparge	--	50 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2019-01-01 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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