Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
36.37 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
36.37 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
baking soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Reverse Osmosis
"5G DL (down low)" Imperial Stout beer recipe by Adam Chamberland. All Grain, ABV 12.3%, IBU 36.37, SRM 50, Fermentables: (Pale 2-Row, Bonlander Munich, Roasted Barley, Corn Sugar - Dextrose, Chocolate, Flaked Barley, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Black Patent) Hops: (Bravo) Other: (baking soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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