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5G DL (down low)

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Adam Chamberland
Calories: 390 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Wednesday December 12th 2018

Original Gravity:

1.117

Final Gravity:

1.023

ABV (standard):

12.3%

IBU (tinseth):

36.4

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	50.5%
4 lb	Briess - Bonlander Munich4 lb Bonlander Munich	36	10	16.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8.4%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	46	0.5	5.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.1%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops		Pellet	15.5	Boil	60 min	36.37	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Bravo (Pellet)		36.37	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	baking soda		Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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