View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oktoberfest DBL

Method: BIAB
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday December 2nd 2018

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

19.5

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	57.7%
4 lb	Belgian - CaraVienne4 lb CaraVienne	34	20	15.4%
3 lb	German - CaraMunich I3 lb CaraMunich I	34	39	11.5%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	3.8%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	3.8%
1 lb	German - Abbey Malt1 lb Abbey Malt	33	17	3.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	3.8	Boil	75 min	2.75	11.3%
0.65 oz	Tettnanger0.65 oz Tettnanger Hops	Pellet	3.8	Boil	60 min	4.28	18.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	2.1	14.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	12.5	Boil	10 min	7.85	28.2%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.6	Whirlpool	5 min	2.57	28.2%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Tettnanger (Pellet)	7.03	29.6%
0.50 oz	Hallertau Hersbrucker (Pellet)	2.1	14.1%
1 oz	Nugget (Pellet)	7.85	28.2%
1 oz	Saaz (Leaf/Whole)	2.57	28.2%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	--	128 °F	20 min
1 gal	Temperature	--	135 °F	15 min
	Temperature	--	145 °F	15 min
1 gal	Temperature	--	152 °F	20 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!