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Strong IPA

Method: Extract
Style: Double IPA
Boil Time: 125 min
Batch Size: 18.7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 386 calories (Per 330ml)
Carbs: 36.3 g (Per 330ml)

Created: Friday November 23rd 2018

Original Gravity:

1.124

Final Gravity:

1.027

ABV (standard):

12.7%

IBU (tinseth):

95.6

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	Liquid Malt Extract - Dark3.35 kg Liquid Malt Extract - Dark	35	30	43.8%
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen	35	2	22.2%
1.45 kg	Liquid Malt Extract - Wheat1.45 kg Liquid Malt Extract - Wheat	35	3	19%
0.87 kg	Dry Malt Extract - Dark0.87 kg Dry Malt Extract - Dark	44	30	11.4%
0.16 kg	Corn Sugar - Dextrose0.16 kg Corn Sugar - Dextrose	46	0.5	2.1%
0.11 kg	Corn Sugar - Dextrose0.1122 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.5%
7.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Hercules90 g Hercules Hops	Pellet	16.1	Boil	125 min	52.28	24.9%
60 g	Magnum60 g Magnum Hops	Pellet	11	Boil	125 min	23.81	16.6%
36 g	Nugget36 g Nugget Hops	Pellet	15	Boil	120 min	19.45	10%
72 g	Bramling Cross72 g Bramling Cross Hops	Pellet	7.2	Dry Hop	6 days		19.9%
39 g	Cascade39 g Cascade Hops	Pellet	6.4	Dry Hop	6 days		10.8%
64 g	El Dorado64 g El Dorado Hops	Pellet	12.4	Dry Hop	6 days		17.7%
361 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Hercules (Pellet) 90 g Hercules (Pellet) Hops	52.28	24.9%
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	23.81	16.6%
36 g	Nugget (Pellet) 36 g Nugget (Pellet) Hops	19.45	10%
72 g	Bramling Cross (Pellet) 72 g Bramling Cross (Pellet) Hops		19.9%
39 g	Cascade (Pellet) 39 g Cascade (Pellet) Hops		10.8%
64 g	El Dorado (Pellet) 64 g El Dorado (Pellet) Hops		17.7%
361 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Servomyces na koniec lyžičky 10 minút pred koncom.
OG: 1124.

deň: 1066. 64g El Dorado, 39g Cascade, 72g Bramling Cross.
deň: 1060. Chuť nezvyčajná.
deň: 1058

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2018-12-17 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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