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Strong IPA

386 calories 36.3 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 125 min
Batch Size: 18.7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 386 calories (Per 330ml)
Carbs: 36.3 g (Per 330ml)
Created: Friday November 23rd 2018
1.124
1.027
12.7%
95.6
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Liquid Malt Extract - Dark3.35 kg Liquid Malt Extract - Dark 35 30 43.8%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 22.2%
1.45 kg Liquid Malt Extract - Wheat1.45 kg Liquid Malt Extract - Wheat 35 3 19%
0.87 kg Dry Malt Extract - Dark0.87 kg Dry Malt Extract - Dark 44 30 11.4%
0.16 kg Corn Sugar - Dextrose0.16 kg Corn Sugar - Dextrose 46 0.5 2.1%
0.11 kg Corn Sugar - Dextrose0.1122 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.5%
7.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hercules90 g Hercules Hops Pellet 16.1 Boil 125 min 52.28 24.9%
60 g Magnum60 g Magnum Hops Pellet 11 Boil 125 min 23.81 16.6%
36 g Nugget36 g Nugget Hops Pellet 15 Boil 120 min 19.45 10%
72 g Bramling Cross72 g Bramling Cross Hops Pellet 7.2 Dry Hop 6 days 19.9%
39 g Cascade39 g Cascade Hops Pellet 6.4 Dry Hop 6 days 10.8%
64 g El Dorado64 g El Dorado Hops Pellet 12.4 Dry Hop 6 days 17.7%
361 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.2 L) 5.7
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 31.4 L) 11
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -11.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 18.7
Going into fermentor 18.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
 
Notes

Servomyces na koniec lyžičky 10 minút pred koncom.
OG: 1124.

  1. deň: 1066. 64g El Dorado, 39g Cascade, 72g Bramling Cross.
  2. deň: 1060. Chuť nezvyčajná.
  3. deň: 1058
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 18:38 UTC