Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Whirlpool at 95 °C
|
15 min |
10.04 |
50% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.7 |
Whirlpool at 95 °C
|
15 min |
10.32 |
31.3% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
15 min |
7.98 |
18.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
55 °C |
1 min |
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
10 L |
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Tobacco Joe's Smoked Brown Ale" American Brown Ale beer recipe by Brewer #179606. All Grain, ABV 5.14%, IBU 28.34, SRM 22.67, Fermentables: (Smoked Malt, Brown, Chocolate, Extra Dark Crystal 120L, Munich, Acidulated Malt) Hops: (East Kent Goldings, Centennial, Magnum) Other: (Gypsum, Baking Soda, Table Salt, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 17:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
