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Aunt Connie's Wood Range Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Alaskan Brewing Co
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday November 12th 2018

Irish Wake

by OkanaganMike

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

Belle victoire d’equipe

by BenBe

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

34.0

SRM (morey):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	59.7%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	17.9%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	6%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	4.5%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.5%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	3%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	2.2%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	2.2%
268 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Crosby Hop Farm - Columbus0.75 oz Columbus Hops	Pellet	16.5	Boil	30 min	27.49	42.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.45	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Crosby Hop Farm - Columbus (Pellet)	27.49	42.9%
1 oz	Willamette (Pellet)	6.45	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.13 gal		Infusion	--	150 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 00:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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