Aunt Connie's Wood Range Porter - Beer Recipe - Brewer's Friend

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Aunt Connie's Wood Range Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Alaskan Brewing Co
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 12th 2018
1.059
1.015
5.7%
34.0
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.7%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 17.9%
1 lb Smoked Malt1 lb Smoked Malt 37 5 6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.5%
12 oz American - Chocolate12 oz Chocolate 29 350 4.5%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 3%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.2%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.2%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Crosby Hop Farm - Columbus0.75 oz Columbus Hops Pellet 16.5 Boil 30 min 27.49 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.45 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.28 37.1  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Aunt Connie's Wood Range Porter" American Porter beer recipe by Alaskan Brewing Co. BIAB, ABV 5.68%, IBU 33.95, SRM 40.02, Fermentables: (Pale 2-Row, Munich Dark 20L, Smoked Malt, Caramel / Crystal 40L, Chocolate, Brown Sugar, Midnight Wheat Malt, Black Patent) Hops: (Columbus, Willamette)
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  • Last Updated: 2021-12-05 00:57 UTC