View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mongol Crossbow Honey

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Steve Lowry
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

169.5

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	75.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.1%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.5%
0.25 lb	American - Black Barley0.25 lb Black Barley	27	530	1.3%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	5.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	87.15	30%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	30 min	77.4	40%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	2 min	4.91	30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	87.15	30%
2 oz	Chinook (Pellet)	77.4	40%
1.50 oz	Centennial (Pellet)	4.91	30%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

My Multipure

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-23 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!