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Mongol Crossbow Honey

265 calories 25.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Steve Lowry
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created Tuesday October 23rd 2018
1.080
1.018
8.16%
169.47
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.5%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.3%
1 lb Honey1 lb Honey - (late addition) 42 2 5.1%
19.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 87.15 30%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 77.4 40%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 2 min 4.91 30%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Multipure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Steve Lowry, Method: All Grain, Style: Imperial Stout, ABV 8.16%, IBU 169.47, SRM 37.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Brown, Chocolate, Honey Malt, Black Barley, Honey) Hops: (Magnum, Chinook, Centennial) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 20:31 UTC
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