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Alexander's Strong Bitters

180 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Tuesday October 16th 2018
1.054
1.017
4.91%
44.53
13.22
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 35.21 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.32 33.3%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1.30 g Calcium Chloride Water Agt Boil 1 hr.
2.50 g Gypsum Water Agt Boil 1 hr.
1 g Table Salt Water Agt Boil 1 hr.
1 g Magnesium Chloride Water Agt Boil 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 100 100 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 4.91%, IBU 44.53, SRM 13.22, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Biscuit, Victory) Hops: (Challenger, Fuggles) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt, Magnesium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 20:26 UTC
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