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Russian imperial bourbon breakfast Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boos brews
Rating:

5.00 (1 Review)

Calories: 442 calories (Per 12oz)
Carbs: 50.8 g (Per 12oz)

Created: Saturday October 13th 2018

Original Gravity:

1.130

Final Gravity:

1.041

ABV (standard):

11.7%

IBU (tinseth):

35.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.8%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	7.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	3.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.8%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.8%
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	49.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.8%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	5.7%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	3.8%
1 lb	Cinnamon toast crunch cereal1 lb Cinnamon toast crunch cereal	15	6	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	20.24	50%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	30 min	15.56	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Brewer's Gold (Pellet)		35.8	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No

Us05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-26 13:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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