Russian imperial bourbon breakfast Stout - Beer Recipe - Brewer's Friend

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Russian imperial bourbon breakfast Stout

442 calories 50.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boos brews
Rating:
5.00 (1 Review)

Calories: 442 calories (Per 12oz)
Carbs: 50.8 g (Per 12oz)
Created: Saturday October 13th 2018
1.130
1.041
11.7%
35.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb American - Black Malt1 lb Black Malt 28 500 3.8%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 49.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 5.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.8%
1 lb Cinnamon toast crunch cereal1 lb Cinnamon toast crunch cereal 15 6 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 20.24 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 30 min 15.56 50%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Us05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Russian imperial bourbon breakfast Stout" Russian Imperial Stout beer recipe by Boos brews. All Grain, ABV 11.73%, IBU 35.8, SRM 50, Fermentables: (Lactose (Milk Sugar), Flaked Barley, Flaked Oats, Flaked Rye, Chocolate, Black Malt, Pale 2-Row, Caramel / Crystal 40L, Vienna, Dark Chocolate, Cinnamon toast crunch cereal) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 13:46 UTC