Russian imperial bourbon breakfast Stout
442 calories
50.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
20.24 |
50% |
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
15.56 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Brewer's Gold (Pellet) 1.9999999954251 oz Brewer's Gold (Pellet) Hops |
|
35.8 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Russian imperial bourbon breakfast Stout" Russian Imperial Stout beer recipe by Boos brews. All Grain, ABV 11.73%, IBU 35.8, SRM 50, Fermentables: (Lactose (Milk Sugar), Flaked Barley, Flaked Oats, Flaked Rye, Chocolate, Black Malt, Pale 2-Row, Caramel / Crystal 40L, Vienna, Dark Chocolate, Cinnamon toast crunch cereal) Hops: (Brewer's Gold)
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Brew Count: 0
Last Updated: 2018-10-26 13:46 UTC