View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brakefast

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.49 gallons
Post Boil Size: 33.49 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday October 10th 2018

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

36.8

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	67.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	1.2%
4 lb	German - De-Husked Caraf III4 lb De-Husked Caraf III	32	470	4.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	4.9%
6 lb	Lactose (Milk Sugar)6 lb Lactose (Milk Sugar)	41	1	7.3%
4 lb	United Kingdom - Pale Chocolate4 lb Pale Chocolate	33	207	4.9%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	2.4%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	2.4%
4 lb	Honey Malt4 lb Honey Malt	37	25	4.9%
82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.36 oz	Nugget6.36 oz Nugget Hops	Pellet	14	Boil	30 min	34.22	66.7%
3.18 oz	Fuggles3.18 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.59	33.3%
9.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.36 oz	Nugget (Pellet)	34.22	66.7%
3.18 oz	Fuggles (Pellet)	2.59	33.3%
9.54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.6 gal	Steeping	--	160 °F	60 min
30.4 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 746 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-24 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!