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245 calories 30 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Wednesday October 10th 2018
1.073
1.025
6.31%
35.6
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
58 lb American - Pale 2-Row58 lb Pale 2-Row 37 1.8 65.9%
8 lb American - Chocolate8 lb Chocolate 29 350 9.1%
4 lb German - De-Husked Caraf III4 lb De-Husked Caraf III 32 470 4.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 4.5%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 6.8%
8 lb United Kingdom - Pale Chocolate8 lb Pale Chocolate 33 207 9.1%
88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6.36 oz Nugget6.36 oz Nugget Hops Pellet 14 Boil 30 min 33.09 66.7%
3.18 oz Fuggles3.18 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.51 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
28.6 gal Steeping 160 °F 60 min
30.4 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 776 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 44.88 179.5  
Strike water volume at mash thickness of 1.2 qt/lb 24.6 98.4  
WARNING: Mash tun capacity exceeded.
Volume required: 31.2 gal. Reduce mash thickness
   
Remaining sparge water volume 20.28 81.1  
Grain absorption losses -10.25 -41  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 34.38 137.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Adjusted starting boil size 34.86 139.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.36 -1.4  
Amount going into fermentor 33 132  
Total: 44.88 179.5
Method: All Grain, Style: American Stout, ABV 6.31%, IBU 35.6, SRM 50, Fermentables: (Pale 2-Row, Chocolate, De-Husked Caraf III, Flaked Oats, Lactose (Milk Sugar), Pale Chocolate) Hops: (Nugget, Fuggles)
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  • Last Updated: 2020-02-03 03:47 UTC