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FALLout Pumpkin Ale

231 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oyster Creek Brewing
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Tuesday October 9th 2018
1.070
1.014
7.3%
47.45
17.22
4.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb United Kingdom - Maris Otter Pale90 lb Maris Otter Pale 38 3.75 68.2%
12 lb American - Caramel / Crystal 40L12 lb Caramel / Crystal 40L 34 40 9.1%
10 lb New Zealand - Red Back Malt10 lb Red Back Malt 35.4 32.99 7.6%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.3%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 1.5%
15 lb Pumpkin (canned)15 lb Pumpkin (canned) 1 0 11.4%
132 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Willamette20 oz Willamette Hops Pellet 4.5 Boil 60 min 32.35 52.6%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 15.1 15.8%
12 oz Mount Hood12 oz Mount Hood Hops Pellet 4.8 Boil 0 min 31.6%
38 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 gal Infusion 150 °F 60 min
15 gal Fly Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 32 6 12 49
Mash Chemistry and Brewing Water Calculator
Author: Oyster Creek Brewing, Method: All Grain, Style: Fruit and Spice Beer, ABV 7.3%, IBU 47.45, SRM 17.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Red Back Malt, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Dark (275L), Pumpkin (canned)) Hops: (Willamette, Cascade, Mount Hood) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 13:10 UTC
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