Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Willamette20 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
32.35 |
52.6% |
|
6 oz |
Cascade6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.1 |
15.8% |
|
12 oz |
Mount Hood12 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
31.6% |
|
38 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Willamette (Pellet) 19.999999954251 oz Willamette (Pellet) Hops |
|
32.35 |
52.6% |
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
15.1 |
15.8% |
|
12 oz |
Mount Hood (Pellet) 11.999999972551 oz Mount Hood (Pellet) Hops |
|
|
31.6% |
|
38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
15 gal |
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Oyster Creek Brewing, Well water
"FALLout Pumpkin Ale" Fruit and Spice Beer recipe by Oyster Creek Brewing. All Grain, ABV 7.3%, IBU 47.45, SRM 17.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Red Back Malt, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Dark (275L), Pumpkin (canned)) Hops: (Willamette, Cascade, Mount Hood) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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