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Amarillo - Mosaic - Citra | New England IPA v2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 45.8 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Facu Pons
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

60.0

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pilsen9 kg Pilsen	36	1.8	65.2%
1.60 kg	Flaked Wheat1.6 kg Flaked Wheat	34	2	11.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.5%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	2.9%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	2.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	3.6%
13.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.42	5.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.66	3.9%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	10 min	8.21	5.4%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	12.21	10.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	10.92	6.2%
65 g	Citra65 g Citra Hops	Pellet	11	Whirlpool	15 min	15.61	10.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	1 days		7.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		4.7%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	1 days		7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		4.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		4.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		4.7%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		8.5%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		8.5%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	8 days		8.5%
645 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
235 g	Amarillo (Pellet) 235 g Amarillo (Pellet) Hops	18.63	36.5%
180 g	Mosaic (Pellet) 180 g Mosaic (Pellet) Hops	17.58	28%
230 g	Citra (Pellet) 230 g Citra (Pellet) Hops	23.82	35.7%
645 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L	Mash	Infusion	--	68 °C	60 min
11 L	Mashout	Temperature	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
18 g	Citric acid	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 621 B cells required

US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bahía Blanca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	10	82	131.7	132.5	0.7
Mash Chemistry and Brewing Water Calculator

Notes

ADICIONES DE DRY HOP:
1er dry hop al primer día de fermentación
2do dry hop con 70% de atenuación
3er dry hop al 2do día de maduración a 10°C
Luego bajar la temperatura a 5°C para madurar en frío por 5 días más.

LEVADURAS:
22gr S04
22gr US05

PERFIL DE TEMPERATURAS DE FERMENTACIÓN:
Inocular la levadura a 18°C previamente hidratada
18°C hasta 50% de atenuación
19°C hasta 70% de atenuación
20°C hasta FG
21°C por dos días para descanso de diacetilo

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2018-10-04 14:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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