Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Was A Bad Choice

215 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Saturday September 29th 2018
15.7 °P
5.2 °P
5.8%
29.8
42.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 63.2%
0.60 lb German - Chocolate Wheat0.6 lb Chocolate Wheat 31 413 4.7%
0.30 lb American - Caramel / Crystal 75L0.3 lb Caramel / Crystal 75L 33 75 2.4%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11.9%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 0.8%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4%
0.40 lb United Kingdom - Coffee Malt0.4 lb Coffee Malt 36 150 3.2%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 5.9%
12.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 14.4 Boil 90 min 29.78 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal 154 Temperature 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Milk Was A Bad Choice" Sweet Stout beer recipe. All Grain, ABV 5.76%, IBU 29.78, SRM 42.11, Fermentables: (Maris Otter Pale, Chocolate Wheat, Caramel / Crystal 75L, Chocolate, Rolled Oats, Caramel / Crystal 120L, Carafa I, Coffee Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Chalk)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 02:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/