Milk Was A Bad Choice
215 calories
25.3 g
12 oz
15.7 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Leaf/Whole |
14.4 |
Boil
|
90 min |
29.78 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Leaf/Whole) 0.59999999862754 oz Magnum (Leaf/Whole) Hops |
|
29.78 |
100% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
154 |
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.87 |
15.5
|
Mash volume with grains
|
4.82 |
19.3
|
Grain absorption losses
|
-1.49 |
-6
|
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt)
|
5.31 |
21.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 7.77 g | 31.1 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.18
|
36.7
|
Equipment Profile Used: |
System Default |
"Milk Was A Bad Choice" Sweet Stout beer recipe by Brewer #185069. All Grain, ABV 5.76%, IBU 29.78, SRM 42.11, Fermentables: (Maris Otter Pale, Chocolate Wheat, Caramel / Crystal 75L, Chocolate, Rolled Oats, Caramel / Crystal 120L, Carafa I, Coffee Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-30 02:38 UTC