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Pussyka upgrade 2x

169 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DR
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created Friday September 21st 2018
1.056
1.007
6.47%
45.76
9.82
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 66.7%
3 kg Belgian - Aromatic3 kg Aromatic 33 38 12.5%
2 kg Belgian - Munich2 kg Munich 38 6 8.3%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 12.5%
24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Aurora60 g Aurora Hops Pellet 8 Boil 60 min 12.51 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 5.47 7.1%
30 g Magnum30 g Magnum Hops Pellet 14 Boil 60 min 10.95 7.1%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 8.41 14.3%
30 g Columbus30 g Columbus Hops Pellet 14 Boil 30 min 8.41 7.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 25 days 7.1%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop 25 days 23.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 25 days 11.9%
30 g Palisade30 g Palisade Hops Pellet 7 Dry Hop 25 days 7.1%
420 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
62 L Infusion 65 °C 60 min
64 L Sparge 77 °C 20 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
21 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sladkor Beli       Amount: 600       CO2 Level: 2.5 Volumes
 
Target Water Profile
Rizanski vodovod
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 4 3 13 4 209
Mash Chemistry and Brewing Water Calculator
 
Notes
  • 10g soli v mash
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 21:43 UTC
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