Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 kg | American - Pale Ale | 37 | 3.5 | 66.7% | |
3 kg | Belgian - Aromatic | 33 | 38 | 12.5% | |
2 kg | Belgian - Munich | 38 | 6 | 8.3% | |
3 kg | Belgian - Pilsner | 37 | 1.6 | 12.5% | |
24 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Aurora | Pellet | 8 | Boil | 60 min | 12.51 | 14.3% | |
30 g | Cascade | Pellet | 7 | Boil | 60 min | 5.47 | 7.1% | |
30 g | Magnum | Pellet | 14 | Boil | 60 min | 10.95 | 7.1% | |
60 g | Cascade | Pellet | 7 | Boil | 30 min | 8.41 | 14.3% | |
30 g | Columbus | Pellet | 14 | Boil | 30 min | 8.41 | 7.1% | |
30 g | Cascade | Pellet | 7 | Dry Hop | 25 days | 7.1% | ||
100 g | Citra | Pellet | 13 | Dry Hop | 25 days | 23.8% | ||
50 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 25 days | 11.9% | ||
30 g | Palisade | Pellet | 7 | Dry Hop | 25 days | 7.1% | ||
420 g / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | ||||||||||||||||
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$ 0.00 |
Method: Sladkor Beli Amount: 600 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
62 L | Infusion | -- | 65 °C | 60 min | |
64 L | Sparge | -- | 77 °C | 20 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.75 L. Suggest reducing initial water volume to 45.4 L and adding 61.35 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 78.24 L. Suggest reducing strike water volume to 29.56 L and adding 32.84 L sparge/top-off. | 62.4 |
Strike water volume at mash thickness of 2.6 L/kg | 62.4 |
Mash volume with grains | 78.2 |
Grain absorption losses | -24 |
Remaining sparge water volume (equipment estimates 69.3 L) | 82.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 106.8 L) | 120 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 100 |
Going into fermentor | 100 |
Total: | 144.9 |
Equipment Profile Used: | System Default |