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Firestone Union Jack

228 calories 27.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created Thursday September 6th 2018
1.068
1.023
5.9%
65.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.9%
0.80 lb German - Carapils0.8 lb Carapils 35 1.3 4.7%
0.22 lb German - CaraMunich I0.22 lb CaraMunich I 34 39 1.3%
17.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.30 g Columbus18.3 g Columbus Hops Pellet 17.3 Boil at 212 °F 90 min 41.32 5.9%
7.80 g Columbus7.8 g Columbus Hops Pellet 17.3 Boil at 212 °F 60 min 16.46 2.5%
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil at 212 °F 30 min 7.65 3.9%
48 g Cascade48 g Cascade Hops Pellet 6.8 Boil at 212 °F 0 min 15.6%
48 g Centennial48 g Centennial Hops Pellet 9.3 Boil at 212 °F 0 min 15.6%
45 g cascade45 g cascade Hops Pellet 6.8 Dry Hop at 70 °F 0 days 14.6%
45 g Centennial45 g Centennial Hops Pellet 9.3 Dry Hop at 70 °F 0 days 14.6%
28 g Cascade28 g Cascade Hops Pellet 6.8 Dry Hop at 70 °F 0 days 9.1%
28 g Centennial28 g Centennial Hops Pellet 9.3 Dry Hop at 70 °F 0 days 9.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 0 days 4.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 0 days 4.5%
308.10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.3 gal Infusion 159 °F 60 min
Starting Mash Thickness: 1.24 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single Infusion, Light Body, Batch Sparge with 3 steps (Drain mash tun, 2.73gal, 2.73gal) 2.73gal = 10L

Mash temperature: 70도 / 5.3gal (60min) 5.3gal = 20L
Sparging temperature: 80도 / 필요로 하는 wort의 1.5배


Cacl = 1 g/gal
caso4 = 2 g/gal

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 16:28 UTC
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