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Holiday Funk

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dog Houze
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday August 31st 2018

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

73.5

SRM (morey):

10.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	53.3%
4 lb	Belgian - Munich4 lb Munich	38	6	26.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	3.3%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.7%
4 oz	Soft Candi Sugar - Blond4 oz Soft Candi Sugar - Blond	38	5	1.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	Pellet	10.5	Boil	60 min	18.53	7.7%
1 oz	Loral1 oz Loral Hops	Pellet	10.5	Boil	10 min	13.44	15.4%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 180 °F	0 min	27.24	30.8%
1 oz	Loral1 oz Loral Hops	Pellet	10.5	Whirlpool at 180 °F	0 min	14.3	15.4%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Loral (Pellet) 2.4999999942814 oz Loral (Pellet) Hops	46.27	38.5%
4 oz	Hallertau Blanc (Pellet)	27.24	61.6%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash	Infusion	--	150 °F	90 min
5 gal		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1.50 oz	Mulling spice	Flavor	Mash	1 hr.
12 oz	Flaked quinoa	Flavor	Mash	1 hr.

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.065

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2018-11-12 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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