Holiday Funk - Beer Recipe - Brewer's Friend

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Holiday Funk

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dog Houze
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 31st 2018
1.069
1.013
7.3%
73.5
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 53.3%
4 lb Belgian - Munich4 lb Munich 38 6 26.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.7%
4 oz Soft Candi Sugar - Blond4 oz Soft Candi Sugar - Blond 38 5 1.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 10.5 Boil 60 min 18.53 7.7%
1 oz Loral1 oz Loral Hops Pellet 10.5 Boil 10 min 13.44 15.4%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 0 min 27.24 30.8%
1 oz Loral1 oz Loral Hops Pellet 10.5 Whirlpool at 180 °F 0 min 14.3 15.4%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.50 oz Mulling spice Flavor Mash 1 hr.
12 oz Flaked quinoa Flavor Mash 1 hr.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Infusion -- 150 °F 90 min
5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.46 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
 
Notes

OG - 1.065

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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 00:00 UTC