Double IPA Recipe Beer Recipe | All Grain American IPA | Brewer's Friend
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Double IPA Recipe

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700.85 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday August 29th 2018
1.067
1.013
7.1%
60.2
13.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg United Kingdom - Maris Otter Pale140 kg Maris Otter Pale 38 3.75 75.3%
20 kg Munich - 60L20 kg Munich - 60L 33 60 10.8%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 3.2%
20 kg Canadian - Pale 2-Row20 kg Pale 2-Row 36 1.75 10.8%
186 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Pellet 13.4 First Wort at 90 °C 90 min 41.87 7.1%
750 g Columbus750 g Columbus Hops Pellet 13.4 Boil at 95 °C 10 min 13.8 7.1%
750 g Amarillo750 g Amarillo Hops Pellet 10.4 Whirlpool at 90 °C 10 min 4.55 7.1%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Boil at 90 °C 0 min 7.1%
750 g Columbus750 g Columbus Hops Pellet 15 Whirlpool at 70 °C 30 min 7.1%
1,500 g Ekuanot1500 g Ekuanot Hops Pellet 14.25 Whirlpool at 70 °C 30 min 14.3%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 30 min 7.1%
1,500 g Centennial1500 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 14.3%
1,500 g Amarillo1500 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 14.3%
1,500 g Simcoe1500 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 14.3%
10,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Double IPA Recipe" American IPA beer recipe by fatboy100k. All Grain, ABV 7.14%, IBU 60.22, SRM 13.45, Fermentables: (Maris Otter Pale, Munich - 60L, Flaked Oats, Pale 2-Row) Hops: (Columbus, Amarillo, Ekuanot, Simcoe, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-22 02:09 UTC
NEW Water Requirements:
Double IPA Recipe
Equipment Profile Used

System Default

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Water Requirements:
Double IPA Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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