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Double IPA Recipe

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600.85 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday August 29th 2018
1.067
1.013
7.1%
67.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg United Kingdom - Maris Otter Pale90 kg Maris Otter Pale 38 3.75 57.7%
20 kg Munich - 60L20 kg Munich - 60L 33 60 12.8%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 3.8%
40 kg Canadian - Pale 2-Row40 kg Pale 2-Row 36 1.75 25.6%
156 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Pellet 13.4 First Wort at 95 °C 60 min 50.76 7.1%
750 g Falconer's Flight750 g Falconer's Flight Hops Leaf/Whole 10 Boil at 95 °C 10 min 11.35 7.1%
750 g Amarillo750 g Amarillo Hops Pellet 10.4 Whirlpool at 90 °C 10 min 5.46 7.1%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Boil at 90 °C 0 min 7.1%
750 g Columbus750 g Columbus Hops Pellet 15 Whirlpool at 70 °C 30 min 7.1%
1,500 g Ekuanot1500 g Ekuanot Hops Pellet 14.25 Whirlpool at 70 °C 30 min 14.3%
750 g Falconer's Flight750 g Falconer's Flight Hops Pellet 10 Whirlpool at 70 °C 30 min 7.1%
1,500 g Ekuanot1500 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 14.3%
1,500 g Amarillo1500 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 14.3%
1,500 g Falconer's Flight1500 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 14.3%
10,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 535.7 L. Suggest reducing initial water volume to 45.4 L and adding 490.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 672.36 L 569.4
Strike water volume at mash thickness of 3.7 L/kg 569.4
Mash volume with grains 672.4
Grain absorption losses -156
Remaining sparge water volume (equipment estimates 123.2 L) 188.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 535.7 L) 600.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume (equipment estimates 518.8 L) 550
Hops absorption losses (whirlpool, hop stand) -18.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 531.3 L) 500
Total: 757.8  
Equipment Profile Used: System Default
"Double IPA Recipe" American IPA beer recipe by fatboy100k. All Grain, ABV 7.1%, IBU 67.57, SRM 14.33, Fermentables: (Maris Otter Pale, Munich - 60L, Flaked Oats, Pale 2-Row) Hops: (Columbus, Falconer's Flight, Amarillo, Ekuanot)
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  • Last Updated: 2026-04-01 02:26 UTC