Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
3.99 |
33.3% |
|
0.30 oz |
Domestic Hallertau0.3 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
2.21 |
33.3% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.55 |
33.3% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
160 °F |
60 min |
Target Water Profile
Balanced Profile
"Huckleberry PIe Lager" Oktoberfest/Märzen beer recipe by iolite. BIAB, ABV 5.54%, IBU 8.75, SRM 12.38, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 40L, Honey Malt, Biscuit Malt, Flaked Rice, Special B) Hops: (Saaz, Domestic Hallertau, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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