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Day Tripper Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Indeed Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday August 22nd 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

71.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	42.1%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	36.8%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	7.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	60 min	4.65	2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	26.31	12.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	15.75	12.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	11.25	4.1%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	10 min	13.87	4.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Aroma	0 min		12.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Aroma	0 min		12.2%
1 oz	summit1 oz summit Hops	Pellet	18.5	Aroma	0 min		8.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		12.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		12.2%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	3 days		8.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Willamette (Pellet)	4.65	2%
6 oz	Cascade (Pellet)	42.06	48.8%
3.50 oz	Columbus (Pellet)	11.25	28.5%
2.50 oz	Summit (Pellet)	13.87	20.5%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 qt		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirfloc		Fining	Whirlpool	5 min.

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14243

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	40	77	60	235	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-26 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Day Tripper Pale Ale

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