Day Tripper Pale Ale - Beer Recipe - Brewer's Friend

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Day Tripper Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Indeed Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.053
1.013
5.2%
71.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 42.1%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 36.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 4.65 2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 26.31 12.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 15.75 12.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 11.25 4.1%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 13.87 4.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 12.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Aroma 0 min 12.2%
1 oz summit1 oz summit Hops Pellet 18.5 Aroma 0 min 8.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 3 days 8.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Whirlpool 5 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14243
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 40 77 60 235 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 6.85 27.4  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 7.29 29.2  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"Day Tripper Pale Ale" American Pale Ale beer recipe by Indeed Brewing. Partial Mash, ABV 5.21%, IBU 71.83, SRM 6.59, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich Light) Hops: (Willamette, Cascade, Columbus, Summit, summit) Other: (whirfloc)
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  • Last Updated: 2018-08-26 23:57 UTC