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022 - English Strong

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily/Paul Croas
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday August 7th 2018

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

50.5

SRM (morey):

21.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	United Kingdom - Maris Otter Pale26 lb Maris Otter Pale	38	3.75	58.1%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	11.2%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	8.9%
32 oz	Molasses32 oz Molasses	36	80	4.5%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	4.5%
1.50 lb	United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L	33	120	3.4%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	0.6%
4 lb	Chateau Montisque4 lb Chateau Montisque	33	26	8.9%
44.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.5	First Wort	0 min	16.34	28.6%
1 oz	Crosby Hop Farm - denali1 oz denali Hops	Pellet	15.5	Boil	60 min	14.85	28.6%
1 oz	Crosby Hop Farm - denali1 oz denali Hops	Pellet	15.5	Boil	45 min	13.63	28.6%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.5	Boil	30 min	5.71	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Crosby Hop Farm - Denali (Pellet) 3.499999991994 oz Denali (Pellet) Hops		50.53	100.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 gal	No Sparge	Infusion	--	150 °F	75 min
		Temperature	--	168 °F	20 min
8 gal		Fly Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.34 each	Whirfloc	Fining	Boil	10 min.
1.55 tsp	Yeast Nutrient	Other	Boil	10 min.
18 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
13 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
8g gypsum (2 tsp) 4g table salt (.6 tsp) 12g calcium chloride (2.7 tsp)
Mash Chemistry and Brewing Water Calculator

Notes

Paul Croas - 5 gallons on WLP 005
Randy Daily - 5 gallons on WLP007
Randy Daily - 5 gallons on WLP041

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-11-25 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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