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WIP: Indian Brown Ale

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Kalinosky
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Tuesday July 31st 2018

Original Gravity:

1.090

Final Gravity:

1.024

ABV (standard):

8.8%

IBU (tinseth):

47.8

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	54.1%
5 lb	United Kingdom - Brown5 lb Brown	32	65	27%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	5.4%
1 lb	United Kingdom - Amber1 lb Amber	32	27	5.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	47.75	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		22.2%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Whirlpool	0 min		11.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	47.75	11.1%
2 oz	Amarillo (Pellet)		22.2%
5 oz	Mosaic (Pellet)	0	55.5%
1 oz	Liberty (Pellet)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
1 tbsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2018-08-04 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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