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10 Gallon All Grain "Three Blind Mice/Moose Drool" Brown

235 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin
Rating:
5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Thursday August 29th 2013
1.070
1.022
6.29%
39.53
38.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 66.5%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 9.1%
2 lb American - Special Roast2 lb Special Roast 33 50 6%
2 lb United Kingdom - Brown2 lb Brown 32 65 6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.2%
33.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 10.99 16.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.21 16.7%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 60 min 9.77 16.7%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.19 16.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.43 16.7%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 5 min 1.95 16.7%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 158 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Southern English:
Wyeast Strains:
1099 - Whitbread Ale™
1187 - Ringwood Ale™
1968 - London ESB Ale™
1318 - London Ale III™
1469 - West Yorkshire Ale
Northern English:
Wyeast Strains:
1026 PC - British Cask Ale 3QTR13
1028 - London Ale™
1098 - British Ale™
1275 - Thames Valley Ale™
1335 - British Ale II™
American Brown:
Wyeast Strains:
1056 - American Ale™
1272 - American Ale II™
1332 - Northwest Ale™
1335 - British Ale II™
1450 - Denny's Favorite 50

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 03:50 UTC
Other Brewers Who Brewed This Recipe:
GrogTagSteve
Discussion about this recipe:
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bigjohn68 11/03/2016 at 03:50am
5 of 5




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