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Ubetydelig diferanse

214 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bjarni og Polarboy
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Thursday July 19th 2018
1.070
1.012
7.7%
77.1
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 2.77 70.4%
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 3.31 7.4%
1 kg German - CaraMunich III1 kg CaraMunich III 34 150.61 7.4%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 5.17 3.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 1.5%
0.40 kg German - Rye0.4 kg Rye 38 7.84 3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 3.7%
0.40 kg Crisp0.4 kg Crisp 34 71.89 3%
13.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Pellet 14.4 Boil 90 min 33.35 9.1%
15 g Zeus15 g Zeus Hops Pellet 14.4 Boil 60 min 11.69 3.4%
10 g Zeus10 g Zeus Hops Pellet 14.4 Boil 15 min 3.87 2.3%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 10 min 5.4 11.4%
50 g Chinook50 g Chinook Hops Pellet 11.7 Boil 10 min 11.48 11.4%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 5 min 2.97 11.4%
50 g Chinook50 g Chinook Hops Pellet 11.7 Boil 5 min 6.31 11.4%
75 g Azacca75 g Azacca Hops Pellet 11.6 Boil 1 min 2.03 17%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.1 Dry Hop 3 days 22.7%
440 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 54 °C 15 min
Temperature 65 °C 60 min
Temperature 72 °C 15 min
Sparge 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 24 gram
CaCO3 5 gram
NaHCO3 5 gram
Mash Chemistry and Brewing Water Calculator
 
Notes

1 ts gjærnæring de siste 5 min av kok.

Dele batchen i 2 gjæringskar. hvor den ene pitches WLP051 og den andre Sigmund Gjernes kveik.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 05:18 UTC
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