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Ubetydelig diferanse

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bjarni og Polarboy
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

77.1

EBC (ebcmorey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	German - Pilsner9.5 kg Pilsner	38	2.77	70.4%
1 kg	American - Pale 6-Row1 kg Pale 6-Row	35	3.31	7.4%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	150.61	7.4%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	5.17	3.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	1.5%
0.40 kg	German - Rye0.4 kg Rye	38	7.84	3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		3.7%
0.40 kg	Crisp0.4 kg Crisp	34	71.89	3%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Zeus40 g Zeus Hops	Pellet	14.4	Boil	90 min	33.35	9.1%
15 g	Zeus15 g Zeus Hops	Pellet	14.4	Boil	60 min	11.69	3.4%
10 g	Zeus10 g Zeus Hops	Pellet	14.4	Boil	15 min	3.87	2.3%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Boil	10 min	5.4	11.4%
50 g	Chinook50 g Chinook Hops	Pellet	11.7	Boil	10 min	11.48	11.4%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Boil	5 min	2.97	11.4%
50 g	Chinook50 g Chinook Hops	Pellet	11.7	Boil	5 min	6.31	11.4%
75 g	Azacca75 g Azacca Hops	Pellet	11.6	Boil	1 min	2.03	17%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.1	Dry Hop	3 days		22.7%
440 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Zeus (Pellet) 65 g Zeus (Pellet) Hops	48.91	14.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.37	22.8%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	17.79	22.8%
75 g	Azacca (Pellet) 75 g Azacca (Pellet) Hops	2.03	17%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		22.7%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	54 °C	15 min
	Temperature	--	65 °C	60 min
	Temperature	--	72 °C	15 min
	Sparge	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 24 gram CaCO3 5 gram NaHCO3 5 gram
Mash Chemistry and Brewing Water Calculator

Notes

1 ts gjærnæring de siste 5 min av kok.

Dele batchen i 2 gjæringskar. hvor den ene pitches WLP051 og den andre Sigmund Gjernes kveik.

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2018-07-21 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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