Ubetydelig diferanse

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bjarni og Polarboy
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

77.1

EBC (ebcmorey):

20.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	German - Pilsner9.5 kg Pilsner	38	2.77	70.4%
1 kg	American - Pale 6-Row1 kg Pale 6-Row	35	3.31	7.4%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	150.61	7.4%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	5.17	3.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	1.5%
0.40 kg	German - Rye0.4 kg Rye	38	7.84	3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		3.7%
0.40 kg	Crisp0.4 kg Crisp	34	71.89	3%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Zeus40 g Zeus Hops	Pellet	14.4	Boil	90 min	33.35	9.1%
15 g	Zeus15 g Zeus Hops	Pellet	14.4	Boil	60 min	11.69	3.4%
10 g	Zeus10 g Zeus Hops	Pellet	14.4	Boil	15 min	3.87	2.3%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Boil	10 min	5.4	11.4%
50 g	Chinook50 g Chinook Hops	Pellet	11.7	Boil	10 min	11.48	11.4%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Boil	5 min	2.97	11.4%
50 g	Chinook50 g Chinook Hops	Pellet	11.7	Boil	5 min	6.31	11.4%
75 g	Azacca75 g Azacca Hops	Pellet	11.6	Boil	1 min	2.03	17%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.1	Dry Hop	3 days		22.7%
440 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Zeus (Pellet) 65 g Zeus (Pellet) Hops	48.91	14.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.37	22.8%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	17.79	22.8%
75 g	Azacca (Pellet) 75 g Azacca (Pellet) Hops	2.03	17%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		22.7%
440 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 24 gram CaCO3 5 gram NaHCO3 5 gram
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	54 °C	15 min
	Temperature	--	65 °C	60 min
	Temperature	--	72 °C	15 min
	Sparge	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.25 L. Suggest reducing initial water volume to 45.4 L and adding 9.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off.	37.5
Strike water volume at mash thickness of 3 L/kg	37.5
Mash volume with grains	45.8
Grain absorption losses	-12.5
Remaining sparge water volume	33.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 55.3 L)	58
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.7
Post boil volume (equipment estimates 47.8 L)	45
Estimated amount in fermentor	45
Total:	70.8
Equipment Profile Used:	System Default

Notes

1 ts gjærnæring de siste 5 min av kok.

Dele batchen i 2 gjæringskar. hvor den ene pitches WLP051 og den andre Sigmund Gjernes kveik.

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Last Updated: 2018-07-21 05:18 UTC

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