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Russian Imperial Stout 2018

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez, Cover, ODB
Calories: 367 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Monday July 16th 2018

Original Gravity:

1.110

Final Gravity:

1.024

ABV (standard):

11.2%

IBU (tinseth):

53.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	American - Pale 2-Row29 lb Pale 2-Row	37	1.8	59.4%
8 lb	American - Munich - Light 10L8 lb Munich - Light 10L	33	10	16.4%
3 lb	Belgian - Special B3 lb Special B	34	115	6.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	4.1%
2.60 lb	Rolled Oats2.6 lb Rolled Oats	33	2.2	5.3%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	3.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2%
20 oz	United Kingdom - Chocolate20 oz Chocolate	34	425	2.6%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	1%
48.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	13.2	Boil	60 min	46.62	42.9%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.3	Boil	15 min	5.02	28.6%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.8	Boil	5 min	2.25	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	46.62	42.9%
2 oz	Goldings (Pellet)	5.02	28.6%
2 oz	Willamette (Pellet)	2.25	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Mashout	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used the yeast cake from the Dragon's Milk brewed on 7/4/18. Fermentation started very quickly. Should have place blow off tube on fermenter as soon as I got home.

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2018-08-03 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Russian Imperial Stout 2018

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