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Pannapot Clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Monday May 21st 2018

Original Gravity:

1.106

Final Gravity:

1.029

ABV (standard):

10.1%

IBU (tinseth):

27.0

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Belgian - Pilsner385 lb Pilsner	37	1.6	73.8%
50 lb	Candi Syrup - Belgian Candi Syrup - D-18050 lb Belgian Candi Syrup - D-180	32	180	9.6%
16 lb	Belgian - Special B16 lb Special B	34	115	3.1%
14 lb	Flaked Corn14 lb Flaked Corn	40	0.5	2.7%
3 lb	German - Carafa II3 lb Carafa II	32	425	0.6%
2 lb	United Kingdom - Coffee Malt2 lb Coffee Malt	36	150	0.4%
2 lb	Belgian - Chocolate2 lb Chocolate	30	340	0.4%
50 lb	American - Pale Ale50 lb Pale Ale	37	3.5	9.6%
522 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Bramling Cross40 oz Bramling Cross Hops	Pellet	6.5	Boil	60 min	23.9	61.5%
25 oz	Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.12	38.5%
65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Bramling Cross (Pellet)	23.9	61.5%
25 oz	Hallertau Mittelfruh (Pellet)	3.12	38.5%
65 oz / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Spices include Orange Zest, Coriander, Cinnamon and Thyme.
Quantities for spices have yet to be determined but will be added ~2min before end of boil.

Yeast can be Wyeast 3787, WLP530 or Safbrew T-58.

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-23 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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