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Pannapot Clone

356 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Monday May 21st 2018
1.106
1.029
10.1%
27.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Belgian - Pilsner385 lb Pilsner 37 1.6 73.8%
50 lb Candi Syrup - Belgian Candi Syrup - D-18050 lb Belgian Candi Syrup - D-180 32 180 9.6%
16 lb Belgian - Special B16 lb Special B 34 115 3.1%
14 lb Flaked Corn14 lb Flaked Corn 40 0.5 2.7%
3 lb German - Carafa II3 lb Carafa II 32 425 0.6%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 0.4%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 0.4%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 9.6%
522 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Bramling Cross40 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 23.9 61.5%
25 oz Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.12 38.5%
65 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.69 gal (638.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.69 gal (590.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.76 gal (859.04 qt) 177 708  
Strike water volume at mash thickness of 1.5 qt/lb 177 708  
Mash volume with grains 214.76 859  
Grain absorption losses -59 -236  
Remaining sparge water volume (equipment estimates 37.55 g | 150.2 qt) 77.86 311.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.39 17.6  
Pre boil volume (equipment estimates 159.69 g | 638.8 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.44 -9.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 254.86 1019.4
Equipment Profile Used: System Default
 
Notes

Spices include Orange Zest, Coriander, Cinnamon and Thyme.
Quantities for spices have yet to be determined but will be added ~2min before end of boil.

Yeast can be Wyeast 3787, WLP530 or Safbrew T-58.

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  • Last Updated: 2018-05-23 14:30 UTC