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Lockdown 2020 Double IPA '21 Style

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 4.17 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: InspectorJon
Hop Utilization: 93%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/bells-two-hearted-ale-clone-close-as-they-come.91488/

Created: Tuesday May 15th 2018

Original Gravity:

1.075

Final Gravity:

1.019

ABV (alternate):

7.8%

IBU (tinseth):

61.6

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 oz	US - Pale 2-Row125 oz Pale 2-Row	37	1.8	68.7%
2 lb	German - Vienna2 lb Vienna	37	4	17.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.4%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	4.4%
6 oz	Cane Sugar6 oz Cane Sugar	46	0	3.3%
3 oz	Flaked Wheat3 oz Flaked Wheat	34	2	1.6%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - CTZ15 g CTZ Hops	Pellet	15	Boil	30 min	23.52	6%
15 g	Yakima Valley Hops - Azacca15 g Azacca Hops	Pellet	14	Aroma	10 min	10.36	6%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Pellet	13.5	Aroma	10 min	13.32	8%
20 g	Yakima Valley Hops - Azacca20 g Azacca Hops	Pellet	13	Aroma	5 min	7.05	8%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Pellet	13.5	Aroma	5 min	7.32	8%
15 g	Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops	Pellet	20	Whirlpool at 160 °F	15 min		6%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	13	Whirlpool at 160 °F	15 min		11.2%
56 g	Yakima Valley Hops - AU Vic Secret56 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	1 days		22.3%
62 g	Yakima Valley Hops - Mosaic62 g Mosaic Hops	Pellet	11.5	Dry Hop	5 days		24.7%
251 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - CTZ (Pellet) 15 g CTZ (Pellet) Hops	23.52	6%
15 g	Yakima Valley Hops - Azacca (Pellet) 15 g Azacca (Pellet) Hops	10.36	6%
40 g	Yakima Valley Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	20.64	16%
20 g	Yakima Valley Hops - Azacca (Pellet) 20 g Azacca (Pellet) Hops	7.05	8%
15 g	Yakima Valley Hops - AU Vic Secret (Pellet) 15 g AU Vic Secret (Pellet) Hops		6%
28 g	Yakima Valley Hops - Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		11.2%
56 g	Yakima Valley Hops - AU Vic Secret (Pellet) 56 g AU Vic Secret (Pellet) Hops		22.3%
62 g	Yakima Valley Hops - Mosaic (Pellet) 62 g Mosaic (Pellet) Hops		24.7%
251 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.61 gal		Strike	161 °F	145 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6.40 g	Gypsum	Water Agt	Mash
4 g	Canning Salt	Water Agt	Mash

Yeast

Imperial Yeast - A62 Bell

Amount:	50 Milliliters	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.8	1	5	84.1	160.2	12.8
Mash Chemistry and Brewing Water Calculator

Notes

Basically Bell's Two Hearted ale grain bill I use with various hop modifications. Great grain bill for a west coast yellow, clear IPA.

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2022-02-13 03:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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